• 0.9 kg shrimp, peeled and deveined, tail-on or off
• 2 tbsp olive oil
• 2 tsp garlic powder
• 2 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 2 lemon, cut into wedges, for serving
• 2 tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.