• 1 kg shrimp, peeled and deveined, tail-on or off
• 2¼ tbsp olive oil
• 2¼ tsp garlic powder
• 2¼ tsp paprika
• 1⅛ tsp salt
• ½ tsp black pepper
• 2½ lemon, cut into wedges, for serving
• 2¼ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.