Servings−10+

UnitsUSMetric

• 3¾ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 5 tbsp olive oil
• 5 clove garlic, minced
• 2½ tbsp lemon juice
• 2½ tsp paprika
• 1¼ tsp salt
• ⅔ tsp black pepper
• 2½ red bell pepper, cut into 1.5-inch pieces
• 2½ yellow bell pepper, cut into 1.5-inch pieces
• 2½ red onion, cut into 1.5-inch pieces
• 2½ zucchini, cut into 1-inch rounds