Servings−11+

UnitsUSMetric

• 4⅛ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 5½ tbsp olive oil
• 5½ clove garlic, minced
• 2¾ tbsp lemon juice
• 2¾ tsp paprika
• 1⅓ tsp salt
• ⅔ tsp black pepper
• 3 red bell pepper, cut into 1.5-inch pieces
• 3 yellow bell pepper, cut into 1.5-inch pieces
• 3 red onion, cut into 1.5-inch pieces
• 3 zucchini, cut into 1-inch rounds