Servings−12+

UnitsUSMetric

• 4½ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 6 tbsp olive oil
• 6 clove garlic, minced
• 3 tbsp lemon juice
• 3 tsp paprika
• 1½ tsp salt
• ¾ tsp black pepper
• 3 red bell pepper, cut into 1.5-inch pieces
• 3 yellow bell pepper, cut into 1.5-inch pieces
• 3 red onion, cut into 1.5-inch pieces
• 3 zucchini, cut into 1-inch rounds