Servings−15+

UnitsUSMetric

• 5⅔ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 7½ tbsp olive oil
• 7½ clove garlic, minced
• 3¾ tbsp lemon juice
• 3¾ tsp paprika
• 1¾ tsp salt
• 1 tsp black pepper
• 4 red bell pepper, cut into 1.5-inch pieces
• 4 yellow bell pepper, cut into 1.5-inch pieces
• 4 red onion, cut into 1.5-inch pieces
• 4 zucchini, cut into 1-inch rounds