• 2.9 kg chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 8½ tbsp olive oil
• 8½ clove garlic, minced
• 4¼ tbsp lemon juice
• 4¼ tsp paprika
• 2⅛ tsp salt
• 1 tsp black pepper
• 4½ red bell pepper, cut into 1.5-inch pieces
• 4½ yellow bell pepper, cut into 1.5-inch pieces
• 4½ red onion, cut into 1.5-inch pieces
• 4½ zucchini, cut into 1-inch rounds

Metric measurements are approximate conversions.