Servings−19+

UnitsUSMetric

• 7⅛ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 9½ tbsp olive oil
• 9½ clove garlic, minced
• 4¾ tbsp lemon juice
• 4¾ tsp paprika
• 2⅓ tsp salt
• 1⅛ tsp black pepper
• 5 red bell pepper, cut into 1.5-inch pieces
• 5 yellow bell pepper, cut into 1.5-inch pieces
• 5 red onion, cut into 1.5-inch pieces
• 5 zucchini, cut into 1-inch rounds