Servings−2+

UnitsUSMetric

• ¾ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 1 tbsp olive oil
• 1 clove garlic, minced
• ½ tbsp lemon juice
• ½ tsp paprika
• ¼ tsp salt
• ⅛ tsp black pepper
• ½ red bell pepper, cut into 1.5-inch pieces
• ½ yellow bell pepper, cut into 1.5-inch pieces
• ½ red onion, cut into 1.5-inch pieces
• ½ zucchini, cut into 1-inch rounds