- 7¾ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
- 10½ tbsp olive oil
- 10½ clove garlic, minced
- 5¼ tbsp lemon juice
- 5¼ tsp paprika
- 2⅔ tsp salt
- 1⅓ tsp black pepper
- 5½ red bell pepper, cut into 1.5-inch pieces
- 5½ yellow bell pepper, cut into 1.5-inch pieces
- 5½ red onion, cut into 1.5-inch pieces
- 5½ zucchini, cut into 1-inch rounds