Servings−23+

UnitsUSMetric

• 8⅔ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 11½ tbsp olive oil
• 11½ clove garlic, minced
• 5¾ tbsp lemon juice
• 5¾ tsp paprika
• 2¾ tsp salt
• 1½ tsp black pepper
• 6 red bell pepper, cut into 1.5-inch pieces
• 6 yellow bell pepper, cut into 1.5-inch pieces
• 6 red onion, cut into 1.5-inch pieces
• 6 zucchini, cut into 1-inch rounds