Servings−26+

UnitsUSMetric

• 9¾ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 13 tbsp olive oil
• 13 clove garlic, minced
• 6½ tbsp lemon juice
• 6½ tsp paprika
• 3¼ tsp salt
• 1⅔ tsp black pepper
• 6½ red bell pepper, cut into 1.5-inch pieces
• 6½ yellow bell pepper, cut into 1.5-inch pieces
• 6½ red onion, cut into 1.5-inch pieces
• 6½ zucchini, cut into 1-inch rounds