• 4.9 kg chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 14½ tbsp olive oil
• 14½ clove garlic, minced
• 7¼ tbsp lemon juice
• 7¼ tsp paprika
• 3⅔ tsp salt
• 1¾ tsp black pepper
• 7½ red bell pepper, cut into 1.5-inch pieces
• 7½ yellow bell pepper, cut into 1.5-inch pieces
• 7½ red onion, cut into 1.5-inch pieces
• 7½ zucchini, cut into 1-inch rounds

Metric measurements are approximate conversions.