• 5.6 kg chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 16½ tbsp olive oil
• 16½ clove garlic, minced
• 8¼ tbsp lemon juice
• 8¼ tsp paprika
• 4⅛ tsp salt
• 2 tsp black pepper
• 8½ red bell pepper, cut into 1.5-inch pieces
• 8½ yellow bell pepper, cut into 1.5-inch pieces
• 8½ red onion, cut into 1.5-inch pieces
• 8½ zucchini, cut into 1-inch rounds

Metric measurements are approximate conversions.