• 5.8 kg chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 17 tbsp olive oil
• 17 clove garlic, minced
• 8½ tbsp lemon juice
• 8½ tsp paprika
• 4¼ tsp salt
• 2⅛ tsp black pepper
• 8½ red bell pepper, cut into 1.5-inch pieces
• 8½ yellow bell pepper, cut into 1.5-inch pieces
• 8½ red onion, cut into 1.5-inch pieces
• 8½ zucchini, cut into 1-inch rounds

Metric measurements are approximate conversions.