Servings−38+

UnitsUSMetric

• 14¼ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 19 tbsp olive oil
• 19 clove garlic, minced
• 9½ tbsp lemon juice
• 9½ tsp paprika
• 4¾ tsp salt
• 2⅓ tsp black pepper
• 9½ red bell pepper, cut into 1.5-inch pieces
• 9½ yellow bell pepper, cut into 1.5-inch pieces
• 9½ red onion, cut into 1.5-inch pieces
• 9½ zucchini, cut into 1-inch rounds