Servings−39+

UnitsUSMetric

• 14⅔ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 19½ tbsp olive oil
• 19½ clove garlic, minced
• 9¾ tbsp lemon juice
• 9¾ tsp paprika
• 4¾ tsp salt
• 2½ tsp black pepper
• 10 red bell pepper, cut into 1.5-inch pieces
• 10 yellow bell pepper, cut into 1.5-inch pieces
• 10 red onion, cut into 1.5-inch pieces
• 10 zucchini, cut into 1-inch rounds