Servings−43+

UnitsUSMetric

• 16⅛ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 21½ tbsp olive oil
• 21½ clove garlic, minced
• 10¾ tbsp lemon juice
• 10¾ tsp paprika
• 5⅓ tsp salt
• 2⅔ tsp black pepper
• 11 red bell pepper, cut into 1.5-inch pieces
• 11 yellow bell pepper, cut into 1.5-inch pieces
• 11 red onion, cut into 1.5-inch pieces
• 11 zucchini, cut into 1-inch rounds