Servings−45+

UnitsUSMetric

• 16¾ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 22½ tbsp olive oil
• 22½ clove garlic, minced
• 11¼ tbsp lemon juice
• 11¼ tsp paprika
• 5⅔ tsp salt
• 2¾ tsp black pepper
• 11½ red bell pepper, cut into 1.5-inch pieces
• 11½ yellow bell pepper, cut into 1.5-inch pieces
• 11½ red onion, cut into 1.5-inch pieces
• 11½ zucchini, cut into 1-inch rounds