- 18 lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
- 24 tbsp olive oil
- 24 clove garlic, minced
- 12 tbsp lemon juice
- 12 tsp paprika
- 6 tsp salt
- 3 tsp black pepper
- 12 red bell pepper, cut into 1.5-inch pieces
- 12 yellow bell pepper, cut into 1.5-inch pieces
- 12 red onion, cut into 1.5-inch pieces
- 12 zucchini, cut into 1-inch rounds