Servings−50+

UnitsUSMetric

• 18¾ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 25 tbsp olive oil
• 25 clove garlic, minced
• 12½ tbsp lemon juice
• 12½ tsp paprika
• 6¼ tsp salt
• 3⅛ tsp black pepper
• 12½ red bell pepper, cut into 1.5-inch pieces
• 12½ yellow bell pepper, cut into 1.5-inch pieces
• 12½ red onion, cut into 1.5-inch pieces
• 12½ zucchini, cut into 1-inch rounds