Servings−52+

UnitsUSMetric

• 19½ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 26 tbsp olive oil
• 26 clove garlic, minced
• 13 tbsp lemon juice
• 13 tsp paprika
• 6½ tsp salt
• 3¼ tsp black pepper
• 13 red bell pepper, cut into 1.5-inch pieces
• 13 yellow bell pepper, cut into 1.5-inch pieces
• 13 red onion, cut into 1.5-inch pieces
• 13 zucchini, cut into 1-inch rounds