Servings−53+

UnitsUSMetric

• 19¾ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 26½ tbsp olive oil
• 26½ clove garlic, minced
• 13¼ tbsp lemon juice
• 13¼ tsp paprika
• 6⅔ tsp salt
• 3⅓ tsp black pepper
• 13½ red bell pepper, cut into 1.5-inch pieces
• 13½ yellow bell pepper, cut into 1.5-inch pieces
• 13½ red onion, cut into 1.5-inch pieces
• 13½ zucchini, cut into 1-inch rounds