- 21 lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
- 28 tbsp olive oil
- 28 clove garlic, minced
- 14 tbsp lemon juice
- 14 tsp paprika
- 7 tsp salt
- 3½ tsp black pepper
- 14 red bell pepper, cut into 1.5-inch pieces
- 14 yellow bell pepper, cut into 1.5-inch pieces
- 14 red onion, cut into 1.5-inch pieces
- 14 zucchini, cut into 1-inch rounds