Servings−58+

UnitsUSMetric

• 21¾ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 29 tbsp olive oil
• 29 clove garlic, minced
• 14½ tbsp lemon juice
• 14½ tsp paprika
• 7¼ tsp salt
• 3⅔ tsp black pepper
• 14½ red bell pepper, cut into 1.5-inch pieces
• 14½ yellow bell pepper, cut into 1.5-inch pieces
• 14½ red onion, cut into 1.5-inch pieces
• 14½ zucchini, cut into 1-inch rounds