Servings−6+

UnitsUSMetric

• 2¼ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 3 tbsp olive oil
• 3 clove garlic, minced
• 1½ tbsp lemon juice
• 1½ tsp paprika
• ¾ tsp salt
• ⅓ tsp black pepper
• 1½ red bell pepper, cut into 1.5-inch pieces
• 1½ yellow bell pepper, cut into 1.5-inch pieces
• 1½ red onion, cut into 1.5-inch pieces
• 1½ zucchini, cut into 1-inch rounds