Servings−62+

UnitsUSMetric

• 23¼ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 31 tbsp olive oil
• 31 clove garlic, minced
• 15½ tbsp lemon juice
• 15½ tsp paprika
• 7¾ tsp salt
• 3¾ tsp black pepper
• 15½ red bell pepper, cut into 1.5-inch pieces
• 15½ yellow bell pepper, cut into 1.5-inch pieces
• 15½ red onion, cut into 1.5-inch pieces
• 15½ zucchini, cut into 1-inch rounds