- 23⅔ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
- 31½ tbsp olive oil
- 31½ clove garlic, minced
- 15¾ tbsp lemon juice
- 15¾ tsp paprika
- 7¾ tsp salt
- 4 tsp black pepper
- 16 red bell pepper, cut into 1.5-inch pieces
- 16 yellow bell pepper, cut into 1.5-inch pieces
- 16 red onion, cut into 1.5-inch pieces
- 16 zucchini, cut into 1-inch rounds