Servings−9+

UnitsUSMetric

• 3⅓ lb chicken breast, boneless, skinless, cut into 1.5-inch cubes
• 4½ tbsp olive oil
• 4½ clove garlic, minced
• 2¼ tbsp lemon juice
• 2¼ tsp paprika
• 1⅛ tsp salt
• ½ tsp black pepper
• 2½ red bell pepper, cut into 1.5-inch pieces
• 2½ yellow bell pepper, cut into 1.5-inch pieces
• 2½ red onion, cut into 1.5-inch pieces
• 2½ zucchini, cut into 1-inch rounds