Servings−62+

UnitsUSMetric

• 62 salmon fillet, skin-on, about 6 ounces each
• 15½ tbsp olive oil
• 15½ tsp garlic powder
• 7¾ tsp paprika
• 7¾ tsp salt
• 3¾ tsp black pepper
• 15½ lemon, cut into wedges