• 1 chicken breast, boneless, skinless, pounded to even thickness
• 60 ml all-purpose flour
• ½ egg, beaten
• 90 ml panko breadcrumbs
• 30 ml parmesan cheese, grated
• ¼ tsp garlic powder
• ¼ tsp Italian seasoning
• ⅛ tsp salt
• ⅛ tsp black pepper
• ½ tbsp olive oil
• 60 ml marinara sauce
• 90 ml mozzarella cheese, shredded
• ½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.