• 10 chicken breast, boneless, skinless, pounded to even thickness
• 0.6 l all-purpose flour
• 5 egg, beaten
• 0.9 l panko breadcrumbs
• 0.3 l parmesan cheese, grated
• 2½ tsp garlic powder
• 2½ tsp Italian seasoning
• 1¼ tsp salt
• ⅔ tsp black pepper
• 5 tbsp olive oil
• 0.6 l marinara sauce
• 0.9 l mozzarella cheese, shredded
• 5 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.