- 10 chicken breast, boneless, skinless, pounded to even thickness
- 2½ cup all-purpose flour
- 5 egg, beaten
- 3¾ cup panko breadcrumbs
- 1¼ cup parmesan cheese, grated
- 2½ tsp garlic powder
- 2½ tsp Italian seasoning
- 1¼ tsp salt
- ⅔ tsp black pepper
- 5 tbsp olive oil
- 2½ cup marinara sauce
- 3¾ cup mozzarella cheese, shredded
- 5 tbsp fresh basil, chopped, for garnish