• 11 chicken breast, boneless, skinless, pounded to even thickness
• 0.7 l all-purpose flour
• 5½ egg, beaten
• 1 l panko breadcrumbs
• 0.3 l parmesan cheese, grated
• 2¾ tsp garlic powder
• 2¾ tsp Italian seasoning
• 1⅓ tsp salt
• ⅔ tsp black pepper
• 5½ tbsp olive oil
• 0.7 l marinara sauce
• 1 l mozzarella cheese, shredded
• 5½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.