- 11 chicken breast, boneless, skinless, pounded to even thickness
- 2¾ cup all-purpose flour
- 5½ egg, beaten
- 4⅛ cup panko breadcrumbs
- 1⅓ cup parmesan cheese, grated
- 2¾ tsp garlic powder
- 2¾ tsp Italian seasoning
- 1⅓ tsp salt
- ⅔ tsp black pepper
- 5½ tbsp olive oil
- 2¾ cup marinara sauce
- 4⅛ cup mozzarella cheese, shredded
- 5½ tbsp fresh basil, chopped, for garnish