• 12 chicken breast, boneless, skinless, pounded to even thickness
• 0.7 l all-purpose flour
• 6 egg, beaten
• 1.1 l panko breadcrumbs
• 0.4 l parmesan cheese, grated
• 3 tsp garlic powder
• 3 tsp Italian seasoning
• 1½ tsp salt
• ¾ tsp black pepper
• 6 tbsp olive oil
• 0.7 l marinara sauce
• 1.1 l mozzarella cheese, shredded
• 6 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.