- 12 chicken breast, boneless, skinless, pounded to even thickness
- 3 cup all-purpose flour
- 6 egg, beaten
- 4½ cup panko breadcrumbs
- 1½ cup parmesan cheese, grated
- 3 tsp garlic powder
- 3 tsp Italian seasoning
- 1½ tsp salt
- ¾ tsp black pepper
- 6 tbsp olive oil
- 3 cup marinara sauce
- 4½ cup mozzarella cheese, shredded
- 6 tbsp fresh basil, chopped, for garnish