• 13 chicken breast, boneless, skinless, pounded to even thickness
• 0.8 l all-purpose flour
• 6½ egg, beaten
• 1.2 l panko breadcrumbs
• 0.4 l parmesan cheese, grated
• 3¼ tsp garlic powder
• 3¼ tsp Italian seasoning
• 1⅔ tsp salt
• ¾ tsp black pepper
• 6½ tbsp olive oil
• 0.8 l marinara sauce
• 1.2 l mozzarella cheese, shredded
• 6½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.