• 14 chicken breast, boneless, skinless, pounded to even thickness
• 0.8 l all-purpose flour
• 7 egg, beaten
• 1.2 l panko breadcrumbs
• 0.4 l parmesan cheese, grated
• 3½ tsp garlic powder
• 3½ tsp Italian seasoning
• 1¾ tsp salt
• ¾ tsp black pepper
• 7 tbsp olive oil
• 0.8 l marinara sauce
• 1.2 l mozzarella cheese, shredded
• 7 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.