• 15 chicken breast, boneless, skinless, pounded to even thickness
• 0.9 l all-purpose flour
• 7½ egg, beaten
• 1.3 l panko breadcrumbs
• 0.4 l parmesan cheese, grated
• 3¾ tsp garlic powder
• 3¾ tsp Italian seasoning
• 1¾ tsp salt
• 1 tsp black pepper
• 7½ tbsp olive oil
• 0.9 l marinara sauce
• 1.3 l mozzarella cheese, shredded
• 7½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.