- 15 chicken breast, boneless, skinless, pounded to even thickness
- 3¾ cup all-purpose flour
- 7½ egg, beaten
- 5⅔ cup panko breadcrumbs
- 1¾ cup parmesan cheese, grated
- 3¾ tsp garlic powder
- 3¾ tsp Italian seasoning
- 1¾ tsp salt
- 1 tsp black pepper
- 7½ tbsp olive oil
- 3¾ cup marinara sauce
- 5⅔ cup mozzarella cheese, shredded
- 7½ tbsp fresh basil, chopped, for garnish