• 16 chicken breast, boneless, skinless, pounded to even thickness
• 0.9 l all-purpose flour
• 8 egg, beaten
• 1.4 l panko breadcrumbs
• ½ l parmesan cheese, grated
• 4 tsp garlic powder
• 4 tsp Italian seasoning
• 2 tsp salt
• 1 tsp black pepper
• 8 tbsp olive oil
• 0.9 l marinara sauce
• 1.4 l mozzarella cheese, shredded
• 8 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.