- 16 chicken breast, boneless, skinless, pounded to even thickness
- 4 cup all-purpose flour
- 8 egg, beaten
- 6 cup panko breadcrumbs
- 2 cup parmesan cheese, grated
- 4 tsp garlic powder
- 4 tsp Italian seasoning
- 2 tsp salt
- 1 tsp black pepper
- 8 tbsp olive oil
- 4 cup marinara sauce
- 6 cup mozzarella cheese, shredded
- 8 tbsp fresh basil, chopped, for garnish