• 17 chicken breast, boneless, skinless, pounded to even thickness
• 1 l all-purpose flour
• 8½ egg, beaten
• 1½ l panko breadcrumbs
• ½ l parmesan cheese, grated
• 4¼ tsp garlic powder
• 4¼ tsp Italian seasoning
• 2⅛ tsp salt
• 1 tsp black pepper
• 8½ tbsp olive oil
• 1 l marinara sauce
• 1½ l mozzarella cheese, shredded
• 8½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.