- 17 chicken breast, boneless, skinless, pounded to even thickness
- 4¼ cup all-purpose flour
- 8½ egg, beaten
- 6⅓ cup panko breadcrumbs
- 2⅛ cup parmesan cheese, grated
- 4¼ tsp garlic powder
- 4¼ tsp Italian seasoning
- 2⅛ tsp salt
- 1 tsp black pepper
- 8½ tbsp olive oil
- 4¼ cup marinara sauce
- 6⅓ cup mozzarella cheese, shredded
- 8½ tbsp fresh basil, chopped, for garnish