• 18 chicken breast, boneless, skinless, pounded to even thickness
• 1.1 l all-purpose flour
• 9 egg, beaten
• 1.6 l panko breadcrumbs
• ½ l parmesan cheese, grated
• 4½ tsp garlic powder
• 4½ tsp Italian seasoning
• 2¼ tsp salt
• 1⅛ tsp black pepper
• 9 tbsp olive oil
• 1.1 l marinara sauce
• 1.6 l mozzarella cheese, shredded
• 9 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.