- 18 chicken breast, boneless, skinless, pounded to even thickness
- 4½ cup all-purpose flour
- 9 egg, beaten
- 6¾ cup panko breadcrumbs
- 2¼ cup parmesan cheese, grated
- 4½ tsp garlic powder
- 4½ tsp Italian seasoning
- 2¼ tsp salt
- 1⅛ tsp black pepper
- 9 tbsp olive oil
- 4½ cup marinara sauce
- 6¾ cup mozzarella cheese, shredded
- 9 tbsp fresh basil, chopped, for garnish