• 19 chicken breast, boneless, skinless, pounded to even thickness
• 1.1 l all-purpose flour
• 9½ egg, beaten
• 1.7 l panko breadcrumbs
• 0.6 l parmesan cheese, grated
• 4¾ tsp garlic powder
• 4¾ tsp Italian seasoning
• 2⅓ tsp salt
• 1⅛ tsp black pepper
• 9½ tbsp olive oil
• 1.1 l marinara sauce
• 1.7 l mozzarella cheese, shredded
• 9½ tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.