- 19 chicken breast, boneless, skinless, pounded to even thickness
- 4¾ cup all-purpose flour
- 9½ egg, beaten
- 7⅛ cup panko breadcrumbs
- 2⅓ cup parmesan cheese, grated
- 4¾ tsp garlic powder
- 4¾ tsp Italian seasoning
- 2⅓ tsp salt
- 1⅛ tsp black pepper
- 9½ tbsp olive oil
- 4¾ cup marinara sauce
- 7⅛ cup mozzarella cheese, shredded
- 9½ tbsp fresh basil, chopped, for garnish