• 2 chicken breast, boneless, skinless, pounded to even thickness
• 120 ml all-purpose flour
• 1 egg, beaten
• 175 ml panko breadcrumbs
• 60 ml parmesan cheese, grated
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• ¼ tsp salt
• ⅛ tsp black pepper
• 1 tbsp olive oil
• 120 ml marinara sauce
• 175 ml mozzarella cheese, shredded
• 1 tbsp fresh basil, chopped, for garnish

Metric measurements are approximate conversions.